๐ ๐ผ๐๐๐ต ๐๐ฎ๐๐ฒ๐ฟ๐ถ๐ป๐ด ๐ณ๐ผ๐ผ๐ฑ๐ ๐๐ต๐ฎ๐ ๐ ๐ณ๐ผ๐๐ป๐ฑ ๐ถ๐ป ๐๐ต๐ฒ ๐ช๐ฒ๐น๐น๐ถ๐ป๐ด๐๐ผ๐ป ๐๐ฒ๐ป๐๐ฟ๐ฎ๐น (๐ณ๐ผ๐ผ๐ฑ ๐ฟ๐ฒ๐๐ถ๐ฒ๐!) #๐ ✩₊˚.⋆☾⋆⁺₊✧

First food: "Northern Style Bibimbap Rice", r ice with egg, luncheon meat or beef, roasted seaweed and secret sauce ⏺ The Dumpling Company I'm a biased fan of anything beef, so when I saw beef as one of the following options, I didn't hesitate and chose beef as my meat for the dish. I've gotta say, the beef had a tinge of spice to it and had a nice kick to it, which spiced things up (do you get the joke?) and made the meat more appetising. It was perfect for a person with a weak spice-tolerance like me. The egg that was atop the minced beef was cooked to exactly how I like it; the yolk runny, but partially cooked. It tasted similar to the homemade bibimbap, and it was weirdly nostalgic when I first tried it. But the rice had an excessive quantity, and usually, the rice would be the same quantity as the dish that comes with it, so I wasn't expecting a huge amount of rice served to me. It was a great filling meal, but perhaps if there was one thing to improve it...