My second home, Singapore XD!! pt. 2 >;)
Last stop, Singapore! > random hawker stall near our accommodation I wasn't certain on what magical substance was blended into the rich, spicy flavours of laksa, but whatever it was, it always made me wanting more. I used to be the pickiest eater to ever grace the earth, but it seemed that as I grew older, my stubborness for food had mellowed down, and opened up to new doors for other cuisines for me to savour. Now being 12, I wasn't as picky as I was before. And laksa, being turned down every time I was served the dish when I was a toddler, was now one out of many personal favourites. The dish I had selected of the day - without even batting an eye - was Yong Tau Foo Laksa. Yong Tau Foo and Laksa were just two separate Singaporean dishes, before the birth of Yong Tau Foo Laksa took place and had changed my tastebuds forever . Yong Tau Foo was a childhood favourite, always being highly requested from me, asking...